NEWS

Some perfumes that are susceptible to oxidative decomposition, deterioration, and light and heat instability can be stored and used as a clathrate of β-cyclodextrin to maintain the original flavor and prevent deterioration and prolong storage. time. It is widely used as vanillin, which is widely used as chocolate, ice cream and alcohol flavoring agent, and as an inclusion compound of β-cyclodextrin such as citral and ionone. This stabilized spice inclusion compound is used in food flavoring. It is of great significance. Moreover, the use of cyclodextrin-containing fragrances in cosmetics can extend the fragrance retention time, reduce the irritation of the fragrance to the skin, or enable it to be used in water-based products. Cyclodextrin can also encapsulate polyunsaturated fatty acids in the skin, prevent its oxidative deterioration, inhibit free radical formation, reduce skin infection and inflammation, and is an effective anti-acne agent.